Print Recipe

Apple Pie

Course Dessert
Cuisine French
Keyword apple, pie
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Calories 423 kcal


  • 1 pastry crust 1 pastry crust
  • 3 eggs 3 large egg(s)
  • 2 tbsps brown sugar 2 tablespoons brown sugar
  • 1 tsp vanilla extract 1 teaspoon vanilla extract
  • 3 apples 3 large, peeled, cored and sliced apples
  • 0.33333333333333 cup heavy cream 1/2 to 3/4 cup heavy cream
US - Metric


  1. Preheat the oven to 400°. Roll out the pie crust in a 9 inch pie dish. Make sure the crust is all the way up to the rim. Poke lightly the dough and place in the hot oven for 5 to 7 minutes.

  2. Remove and let it cool off.

  3. In a large bowl whisk together the eggs, heavy cream, vanilla extract and the brown sugar.

  4. Add the sliced apples to the pie dish. Cover with the egg mixture

  5. Place a pie shell shield to cover the border of the dough or make one with aluminum foil.

  6. Lower the heat to 375°. Bake the cake for 40 to 50 minutes. The top should be nice a golden brown, and the middle should not be runny.

Nutrition Facts
Apple Pie
Amount Per Serving
Calories 423 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 149mg 50%
Sodium 399mg 17%
Potassium 258mg 7%
Total Carbohydrates 62g 21%
Dietary Fiber 4g 16%
Sugars 20g
Protein 9g 18%
Vitamin A 10.9%
Vitamin C 7.6%
Calcium 5.2%
Iron 16.7%
* Percent Daily Values are based on a 2000 calorie diet.