1poundshrimps1 pound uncooked, deshelled tail off shrimps
1poundpasta1 pound bucatini pasta
Instructions
Bring a large pot of salted water to a full boil and add the pasta. Cook the pasta according to package instructions for timing. 2 minutes’ prior of the end of cooking add the broccolis florets into the boiling pot. Drain and set aside.
Add the carrots and parsley. Stir and cook for another 3 minutes.
Add the cherry tomatoes and the shrimps and mix well until the shrimps are cooked thru.
Sprinkle with basil and add the pasta with broccolis.
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.