Mixed Green Salad with Avocado Dressing
Ingredients
- 4 hard boiled eggs 4 hard boiled eggs
- 4 radishes 4 paper thin cut radishes
- parmesan cheese shaved parmesan cheese
- 1 cup Greek yogurt 1 cup plain Greek yogurt
- 1 avocado 1 small, halved, pitter and hard shell removed avocado
- 1 garlic 1 garlic clove
- 0.5 cup parsley 1/2 cup washed and stem removed fresh parsley
- 2 red wine vinegar 2 tablsepoons red wine vinegar
- 0.25 cup olive oil 1/4 cup olive oil
- 0.5 tsp salt 1/2 teaspoon salt
Instructions
- Clean the salad and place it in a large salad bowl.
- Combine yogurt, avocado, garlic, parsley, lime juice, red wine vinegar, olive oil and salt in a blender and process until smooth. Add more oil if need be.
- Mix the salad, radishes with the avocado dressing. Place a mound in a dish.
- Slice the hard boiled eggs and place them alongside the salad.
- Sprinkle the shaved Parmesan cheese in top of salad.
Nutrition
Calories: 622kcal | Carbohydrates: 15g | Protein: 25g | Fat: 52g | Saturated Fat: 9g | Cholesterol: 378mg | Sodium: 760mg | Potassium: 856mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1930IU | Vitamin C: 31.7mg | Calcium: 193mg | Iron: 2.8mg
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.