Pork Tenderloin Scaloppine with Balsamic Citrus Sauce

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Author: Giangi Townsend

Quick and super delicious, this dish will bring a smile to all who will enjoy it.

Ingredients

1 pound pork tenderloin, cut crosswise into 1/2 inch slices
2 tablespoons unsalted butter
2 tablespoons olive oil
4 shallots, finely minced
1 tablespoon honey,
¾ cup sodium free chicken stock
¼ cup orange juice, strained
¼ cup heavy cream
1 tablespoon balsamic vinegar,
fresh orange zest

US - Metric

Instructions

Pound the tenderloin to about 1/4inch thick. Season with salt and pepper. Heat a large skillet over high heat and add the butter and oil.
Cook the scaloppini in batches for 30 to 60 seconds on each side. They will be well browned on the outside and moist and slightly pink in the center
Remove the scaloppini and place them to a warmed platter.
Place the skillet over medium heat and add the shallots and honey. Cook stirring until the shallots are soft, 1 to 2 minutes.
Increase the heat to high and add the chicken stock and orange juice. Boil, scraping up the browned bits from the bottom of the skillet with a wooden spoon, until reduced by half.
Add the whipping cream and bring to a boil until the sauce thickens slightly about 1 minute.
Add the balsamic vinegar, salt, and pepper to taste. Return the sauce to a boil, then spoon over the pork and serve immediately.
Sprinkle the pork tenderloin scalloppini with orange zest

Notes

Have all your ingredients ready before starting to cook as this dish will take no time at all to be done.

Nutrition

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.