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Marble Cakes

Course Dessert
Cuisine American
Keyword dessert, marble cake
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories 2305 kcal


  • 1 cup unbleached all purpose flour 1 cup unbleached all purpose flour
  • 1 cup sugar 1 cup sugar
  • 0.5 cup unsalted butter 1/2 cup softned unsalted butter
  • 3 eggs 3 separate yolk form white egg(s)
  • 0.5 cup whole milk 1/2 cup room temperature whole milk
  • 2 tbsps dark chocolate powder 2 tablespoons dark dark chocolate powder
US - Metric


  1. Preheat oven at 350ยบ.

  2. In the bowl of your Kitchen Aid equipped with the whisk attachment, whip the butter until creamy. Add the sugar slowly and incorporate well. Add egg yolks one at the time.

  3. With the motor running at slow speed, add the flour and then the milk. Add baking powder.

  4. Beat the egg whites to soft peaks and incorporate them slowly to the flour mixture. Divide the creamy mixture into two bowls and add dark powder chocolate to one of the bowls. Mix well.

  5. Butter a rectangle baking dish. Sprinkle flour to the baking dish to cover all the butter with a shadow by shaking the pan. Discard any excess flour.

  6. Alternate dropping one tablespoon of cream mix, and one tablespoon of chocolate mix into the baking dish.

  7. Bake in the oven for 30 minutes before checking with a toothpick inserted in the middle to check if the cake is done. The toothpick needs to come out easily and with some cake crumble attached to it, but not liquid. Do not overcook as it will dry out.

  8. Remove from the oven and let it cool off.

Nutrition Facts
Marble Cakes
Amount Per Serving
Calories 2305 Calories from Fat 981
% Daily Value*
Total Fat 109g 168%
Saturated Fat 64g 320%
Cholesterol 747mg 249%
Sodium 256mg 11%
Potassium 476mg 14%
Total Carbohydrates 302g 101%
Dietary Fiber 3g 12%
Sugars 206g
Protein 34g 68%
Vitamin A 74.9%
Calcium 25.8%
Iron 45%
* Percent Daily Values are based on a 2000 calorie diet.