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Shiitake Mushrooms Gravy

Course Side Dish
Cuisine American
Keyword cream, mushrooms, sauce
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories 1043 kcal

Ingredients

  • 0.5 cup unbleached all purpose flour 1/2 cup unbleached all purpose flour
  • 0.5 cup sherry 1/2 cup dry sherry
  • 3 tbsps unsalted butter 3 tablespoons unsalted butter
  • 12 ounces shiitake mushrooms 12 ounces stemmed, caps sliced shiitake mushrooms
  • 1 tbsp rosemary 1 tablespoon plu 1 teaspoon chopped fresh rosemary
  • 4 cups sodium free chicken stock 4 cups sodium free chicken stock
  • 0.33333333333333 cup heavy cream 1/3 cup heavy cream
  • 2 tsps thyme 2 teaspoons choped fresh thyme
  • 2 tsps tarragon 2 teaspoons chooped fresh tarragon leaves
US - Metric

Instructions

  1. Mix flour and Sherry in a small bowl until smooth paste forms. Melt butter in a heavy large saucepan over medium-high heat. Add mushrooms and rosemary: sauté until mushrooms begin to soften, about 3 minutes. (Can be prepared 3 hours ahead.) Cover flour paste lightly. Let paste and mushrooms stand at room temp.

  2. Transfer pan juices to 8-cup glass measuring cup. Spoon off fat and discard. Add enough chicken broth to pan juices to measure 5 cups; add to saucepan with mushrooms. Add flour paste and whisk to combine. Bring mixture to boil, stirring frequently. Boil until thickened to light gravy, about 10 minutes. Mix in cream, thyme, and tarragon. Season to taste with salt and pepper. Serve with turkey.

Nutrition Facts
Shiitake Mushrooms Gravy
Amount Per Serving
Calories 1043 Calories from Fat 594
% Daily Value*
Fat 66g102%
Saturated Fat 40g250%
Cholesterol 198mg66%
Sodium 77mg3%
Potassium 1366mg39%
Carbohydrates 81g27%
Fiber 12g50%
Sugar 9g10%
Protein 17g34%
Vitamin A 2675IU54%
Vitamin C 10.4mg13%
Calcium 176mg18%
Iron 7.6mg42%
* Percent Daily Values are based on a 2000 calorie diet.