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Pork Tenderloin with Cream and Mustard

Pork tenderloin with Cream and Mustard
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 4
Author: Giangi Townsend
I love the richness of an earthy dinner gracing our table.

Ingredients

  • 2 i pound each pork tenderloin
  • 2 cups heavy cream
  • ¼ cup Dijon mustard, plus 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
US - Metric

Instructions

  • Preheat oven at 375º
  • Rub the pork tenderloins all over well with salt and pepper. Sauté pork tenderloins on a heavy bottom pan with high borders - I use Le Creuset pot - with olive oil until all sides are nicely browned.
  • Mix together the heavy cream and mustard in a bowl. Add to the pork.
  • Place pan in the hot oven and cook for 45 minutes covered. Turn occasionally.

Nutrition

Calories: 1540kcal | Carbohydrates: 4g | Protein: 190g | Fat: 80g | Saturated Fat: 38g | Cholesterol: 752mg | Sodium: 693mg | Potassium: 3675mg | Vitamin A: 1765IU | Vitamin C: 0.9mg | Calcium: 141mg | Iron: 9mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.