Print Recipe

Skillet Pork Chops with Browned Butter Sage

Course Main Course
Cuisine French
Keyword butter, pork chops, sage
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories 231 kcal


  • 0.25 cup vegetable oil 1/4 cup vegetable oil
  • 4 in pork chops 4 1-inch thcik bone in pork chops
  • 0.5 cup unbleached all purpose flour 1/2 cup unbleached all purpose flour
  • 1 tsp salt 1 teaspoon (divided) salt
  • 0.5 tsp ground pepper 1/2 teaspoon ground pepper
  • 8 sage 8 fresh sage leaves
  • 2 tbsps butter 2 tablespoons butter
  • 1.5 tsp garlic 1 1/2 teaspoon minced garlic
  • 1.5 tsp thyme 1 1/2 teaspoon fresh thyme
US - Metric


  1. In a large cast iron, heat oil over medium-high heat.

  2. Dredge pork chops in 1/4 cup flour, shaking off any excess. Evenly sprinkle one side of the pork chops with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the pork chops to skillet, seasoned side down. Cook without moving 6 to 8 minutes. Sprinkle evenly the remaining salt and pepper on the pork chops and turn them over and cook for another 6 to 8 minutes. Remove from the skillet. Cover loosely with aluminum foil and set aside.

  3. Add sage to the skillet and cook until crisp. remove from skillet and set aside. Drain and discard the oil.

  4. Melt butter in skillet. Add garlic and cook stirring frequently, 5 minutes. Add remaining 1/4 of cup of flour to the garlic mixture. Whisk in the milk, whisking frequently until thickened and bubbly. Stir in fresh thyme.

  5. Return the pork chops to pan and garnish with crisp sage leaves.

  6. Serve immediately

Nutrition Facts
Skillet Pork Chops with Browned Butter Sage
Amount Per Serving
Calories 231 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 14g88%
Cholesterol 16mg5%
Sodium 633mg28%
Potassium 26mg1%
Carbohydrates 12g4%
Protein 2g4%
Vitamin A 190IU4%
Vitamin C 0.8mg1%
Calcium 3mg0%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.