Print Recipe

Blackberry Cobbler - Summer heaven

Course Dessert
Cuisine American
Keyword blackberry, cobbler
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4
Calories 739 kcal

Ingredients

  • 32 blackberries 32 onces frozen blackberries
  • 12 blackberries 12 onces fresh blackberries
  • 0.25 cup orange juice 1/4 cup orange juice
  • 1 cup brown sugar 1 cup firlmy packed light brown sugar
  • 1 tbsp vanilla extract 1 tablespoon vanilla extract
  • 0.25 tsp cardamon 1/4 teaspoon ground cardamon
  • 0.25 tsp orange peel 1/4 teaspoon orange peel
  • 0.25 cup corn starch 1/4 cup corn starch
  • 3 tbsps water 3 tablespoons water
  • 1.5 cup unbleached all purpose flour 1 1/2 cup unbleached all purpose flour
  • 0.25 cup sugar 1/4 cup + 1 tablespoon sugar
  • 1.5 tsp baking powder 1 1/2 teaspoon baking powder
  • 0.5 tsp salt 1/2 teaspoon salt
  • 6 tbsps unsalted butter 6 tablespoons chilled and cut into samll pieces unsalted butter
  • 0.5 cup whipping cream 1/2 cup heavy whipping cream
  • 1 tbsp sanding sugar 1 tablespoon sanding sugar
US - Metric

Instructions

  1. Preheat oven to 375°.

  2. In a 10 – inch cast iron skillet, stir together the blackberries, brown sugar, orange juice, vanilla, cardamom and orange peel over medium-high heat. Bring to a simmer, and cook until juice is released from blackberries and mixture is hot and bubbly, approximately 10 minutes.

  3. In a small bowl, whisk together cornstarch and 3 tablespoons water. Slowly add to berry mixture, stirring to combine. Cook until thickened, about 3 minutes. Remove from heat.

  4. In a medium bowl whisk together flour, sugar, baking powder and salt. Add butter. Combine with fingertips until crumbly. Add cream and stir gently until biscuit like dough forms.

  5. Tear dough into 3-inch round pieces: arrange over berries. Sprinkle with sanding sugar.

  6. Bake until topping is lightly browned, 30 minutes.

Nutrition Facts
Blackberry Cobbler - Summer heaven
Amount Per Serving
Calories 739 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 17g 85%
Cholesterol 85mg 28%
Sodium 324mg 14%
Potassium 401mg 11%
Total Carbohydrates 115g 38%
Dietary Fiber 2g 8%
Sugars 68g
Protein 6g 12%
Vitamin A 20.8%
Vitamin C 15%
Calcium 16.3%
Iron 15.7%
* Percent Daily Values are based on a 2000 calorie diet.