Print Recipe

Habanero Pasta with Prawns and Wine Sauce

Course Main Course
Cuisine American
Keyword habanero, pasta, prawns,, wine sauce
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories 293 kcal


  • 6 tbsps unsalted butter 6 tablespoons unsalted butter
  • 12 prawns 12 large, tail on, deveined prawns
  • 1 cup white wine 1 cup white wine
  • 0.33333333333333 cup whipping cream 1/3 cup whipping cream
  • 1 tomatoes 1 small sliced and seeds removed tomatoes
  • 3 thyme 3 springs fresh thyme
  • 1 garlic 1 thinly sliced garlic clove
  • pasta Habanero pasta
US - Metric


  1. In a large pot of salted water cook the spaghetti according to packaging directions.

  2. In a large skillet melt 4 tablespoons of butter. Add the wine, garlic slivers, thyme and cream and cook until the wine is half evaporated, 5 minutes. Add the sliced tomatoes. Season with salt and pepper.

  3. Season prawns with salt and pepper and add them to the skillet and cook them until pink and done, 5 minutes.

  4. Drain pasta and add it to the large prawn wine sauce skillet. Add the remaining butter and continue cooking, 2 minutes until the butter melts, while gently stirring.

Nutrition Facts
Habanero Pasta with Prawns and Wine Sauce
Amount Per Serving
Calories 293 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 15g 75%
Cholesterol 117mg 39%
Sodium 154mg 6%
Potassium 144mg 4%
Total Carbohydrates 3g 1%
Sugars 1g
Protein 4g 8%
Vitamin A 22.2%
Vitamin C 7.7%
Calcium 5.6%
Iron 4.2%
* Percent Daily Values are based on a 2000 calorie diet.