Habanero Pasta with Prawns and Wine Sauce

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: 4

Author: Giangi Townsend

The heat from the habanero pasta blended well with the cream and wine while lowering the heat effect.

Ingredients

6 tbsps unsalted butter 6 tablespoons unsalted butter
12 prawns 12 large, tail on, deveined prawns
1 cup white wine 1 cup white wine
⅓ cup whipping cream 1/3 cup whipping cream
1 tomatoes 1 small sliced and seeds removed tomato
3 thyme 3 springs fresh thyme
1 garlic 1 thinly sliced garlic clove
pasta Habanero pasta

Instructions

In a large pot of salted water cook the spaghetti according to packaging directions.
In a large skillet melt 4 tablespoons of butter. Add the wine, garlic slivers, thyme and cream and cook until the wine is half evaporated, 5 minutes. Add the sliced tomatoes. Season with salt and pepper.
Season prawns with salt and pepper and add them to the skillet and cook them until pink and done, 5 minutes.
Drain pasta and add it to the large prawn wine sauce skillet. Add the remaining butter and continue cooking, 2 minutes until the butter melts, while gently stirring.

Nutrition

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.