Print Recipe

Strawberries Chantilly - A delighful Spring dessert

Course Dessert
Cuisine Italian
Keyword chantilly, strawberries
Prep Time: 5 minutes
Total Time: 5 minutes
Calories 1152 kcal


  • 1 cup heavy cream 1 cup heavy cream
  • 0.33333333333333 cup powder sugar 1/4 to 1/3 cup powder sugar
  • 1 tbsp vanilla extract 1 taespoon vanilla extract
  • 2 cup strawberries 1 large basket of strawberries
  • 1 tbsp sugar 1 tablespoon sugar
US - Metric


  1. Place in a large bowl the strawberries and sprinkle with sugar. Stir and let it rest covered in the refrigerator until ready to eat.

  2. Meanwhile in a large bowl or the bowl of a KitchenAid with the whisk attachment, add the heavy cream, powder sugar and vanilla.

  3. Whisk until soft peaks form.

  4. In a large glass place couple of tablespoons of Chantilly, a layer of strawberries, a layer of Chantilly.

Nutrition Facts
Strawberries Chantilly - A delighful Spring dessert
Amount Per Serving (1 cup)
Calories 1152 Calories from Fat 792
% Daily Value*
Total Fat 88g 135%
Saturated Fat 54g 270%
Cholesterol 326mg 109%
Sodium 95mg 4%
Potassium 619mg 18%
Total Carbohydrates 82g 27%
Dietary Fiber 5g 20%
Sugars 67g
Protein 6g 12%
Vitamin A 70%
Vitamin C 207%
Calcium 20.1%
Iron 6.6%
* Percent Daily Values are based on a 2000 calorie diet.