Print Recipe

Raspberry Baked French Toast

Course Dessert
Cuisine French
Keyword French Toast, raspberry
Prep Time: 20 minutes
Cook Time: 1 hour
Resting Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 5
Calories 938 kcal

Ingredients

  • 1 loaf Hawaiian bread 1 loaf, sliced 3/4 inch thick Hawaiian bread
  • 10 eggs 10 extra large egg(s)
  • 2 cups heavy cream 2 cups heavy cream
  • 0.75 cup half half 3/4 cup half and half
  • 12 ounces raspberries 12 oz fresh raspberries
  • 1/3 cup sugar 1/3 cup granulated sugar
  • 1/3 cup brown sugar 1/3 cup light brown sugar
  • 1 tbsp orange 1 tablespoon grated zest of orange
  • 1 tsp vanilla extract 1 teaspoon pure vanilla extract
  • 0.25 tsp salt 1/4 teaspoon salt
US - Metric

Instructions

  1. Preheat the oven to 350 degrees.

  2. Cut the Hawaiian bread (or Challah loaf) in cubes. Butter an ovenproof baking dish.

  3. In a large bowl, whisk together the eggs, half-and-half, sugars, orange zest, vanilla, and salt.

  4. Place half of the cubes in the baking dish. Add the raspberries – place them in the middle- cover with the remainder of the bread. Sprinkle some sugar on top

  5. Pour the egg mixture over. Pressing down the cubes. Place in the refrigerator overnight, or, let it sit until all the cream is absorbed.

  6. Place in the hot oven and cook for 60 minutes.

  7. With a small sieve, dust lightly with confectioners’ sugar and serve hot in squares with maple syrup on the side.

Nutrition Facts
Raspberry Baked French Toast
Amount Per Serving (50 g)
Calories 938 Calories from Fat 567
% Daily Value*
Total Fat 63g 97%
Saturated Fat 36g 180%
Cholesterol 587mg 196%
Sodium 608mg 25%
Potassium 362mg 10%
Total Carbohydrates 71g 24%
Dietary Fiber 4g 16%
Sugars 31g
Protein 22g 44%
Vitamin A 52.2%
Vitamin C 22.7%
Calcium 21.7%
Iron 15.5%
* Percent Daily Values are based on a 2000 calorie diet.