Print Recipe

Raspberry Baked French Toast

Course Dessert
Cuisine French
Keyword French Toast, raspberry
Prep Time: 20 minutes
Cook Time: 1 hour
Resting Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 5
Calories 938 kcal


  • 1 loaf Hawaiian bread 1 loaf, sliced 3/4 inch thick Hawaiian bread
  • 10 eggs 10 extra large egg(s)
  • 2 cups heavy cream 2 cups heavy cream
  • 0.75 cup half half 3/4 cup half and half
  • 12 ounces raspberries 12 oz fresh raspberries
  • 1/3 cup sugar 1/3 cup granulated sugar
  • 1/3 cup brown sugar 1/3 cup light brown sugar
  • 1 tbsp orange 1 tablespoon grated zest of orange
  • 1 tsp vanilla extract 1 teaspoon pure vanilla extract
  • 0.25 tsp salt 1/4 teaspoon salt
US - Metric


  1. Preheat the oven to 350 degrees.

  2. Cut the Hawaiian bread (or Challah loaf) in cubes. Butter an ovenproof baking dish.

  3. In a large bowl, whisk together the eggs, half-and-half, sugars, orange zest, vanilla, and salt.

  4. Place half of the cubes in the baking dish. Add the raspberries – place them in the middle- cover with the remainder of the bread. Sprinkle some sugar on top

  5. Pour the egg mixture over. Pressing down the cubes. Place in the refrigerator overnight, or, let it sit until all the cream is absorbed.

  6. Place in the hot oven and cook for 60 minutes.

  7. With a small sieve, dust lightly with confectioners’ sugar and serve hot in squares with maple syrup on the side.

Nutrition Facts
Raspberry Baked French Toast
Amount Per Serving (50 g)
Calories 938 Calories from Fat 567
% Daily Value*
Fat 63g97%
Saturated Fat 36g225%
Cholesterol 587mg196%
Sodium 608mg26%
Potassium 362mg10%
Carbohydrates 71g24%
Fiber 4g17%
Sugar 31g34%
Protein 22g44%
Vitamin A 2610IU52%
Vitamin C 18.7mg23%
Calcium 217mg22%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.