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–+ servings

Roasted Broccolis with Thai Chili Soy

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 peoples
Author: Giangi Townsend

Ingredients

  • 1 pound broccolis 1 pound broccolis
  • 2 tablespoons Thai Chili Soy Sauce 2 Tablespoons Thai Chili Soy Sauce
  • 2 tablespoons olive oil 2 tablespoons olive oil
  • Salt & Pepper Salt & Pepper
  • 2 garlic cloves 2 garlic cloves finely chopped

Instructions

  • Preheat oven at 375 F
  • Cut the broccolis into florets, cut the stem all the same size and place them inside of a large bowl.  Add the soy sauce, garlic, olive oil, salt and pepper and mix well.
  • Place the broccolis flat on a aluminum lined cookie sheet and bake for 15 minutes

Nutrition

Calories: 64kcal | Fat: 7g | Vitamin C: 0.5mg | Calcium: 3mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.