Print Recipe

Tian of Vegetables

Course Side Dish
Cuisine French
Keyword gluten free, vegetables, vegetarian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories 154 kcal


  • 2 zucchini 2 zucchinis, sliced in small rounds
  • 1 squash 1 squash, sliced in small rounds
  • fresh thyme fresh thyme
  • olive oil olive oil
  • salt and pepper salt and pepper
  • 18 ounces cherry tomatoes 18 ounces cherry tomaotes
  • 1 tablespoon unsalted butter 1 tablespoon unsalted butter
  • .50 yellow onion 1/2 yellow onion
US - Metric


  1. In a heavy cast enamel oval gratin dish, smear the butter all over the bottom and sides.

    Arrange the slices of zucchini and squash, alternating them. Leave some open space in the middle. Place the cut tomatoes in the middle of the dish.

  2. Preheat oven at 350F.

  3. In a small skillet with 1 teaspoon of olive oil, sauté the onion over medium heat until translucent. Add some fresh thyme while cooking and season with salt and pepper.

  4. When done, 5 to 8 minutes, gently sprinkle them over the zucchini, squash and tomatoes.

    Season with salt and pepper, fresh thyme and a generous amount of olive oil. 

  5. Place in the preheated oven and cook for 15 to 20 minutes.

  6. Serve hot or at room temperature.

Nutrition Facts
Tian of Vegetables
Amount Per Serving
Calories 154 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 30mg 1%
Potassium 1213mg 35%
Total Carbohydrates 31g 10%
Dietary Fiber 5g 20%
Sugars 10g
Protein 4g 8%
Vitamin A 416.8%
Vitamin C 105.5%
Calcium 12.3%
Iron 14.1%
* Percent Daily Values are based on a 2000 calorie diet.