Print Recipe

Strawberry Apple Pie

Course Dessert
Cuisine French
Keyword apple, pie, strawberries
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories 1662 kcal


  • 1 pastry crust 1 Pastry crust - I use Pillsbury
  • 4 large eggs 4 large eggs
  • 2 tablespoons brown sugar 2 tablespoons brown sugar
  • 1 teaspoon vanilla exract 1 teaspoon vanilla extract
  • 3 large apples 3 large apples, peeled, cored and sliced
  • 12 ounces strawberries 1 12 ounces basket of fresh strawberries, stem and white removed, sliced
  • .75 cup heavy whipping cream 3/4 cup heavy whipping cream
US - Metric


  1. Preheat the oven to 400°. 

  2. Roll out the pie crust in a 9-inch pie dish. Make sure the crust is all the way up to the rim. Poke lightly the dough and place in the hot oven for 5 to 7 minutes.

    Remove and let it cool off.

  3. In a large bowl whisk together the eggs, heavy cream, vanilla extract and the brown sugar. 

  4. Add the sliced apples and strawberries to the pie dish. Cover with the egg mixture.

  5. Place a pie shell shield to cover the border of the dough or make one with aluminum foil.

    Lower the heat to 375°. Bake the cake for 40 to 50 minutes. The top should be nice a golden brown, and the middle should not be runny.

Nutrition Facts
Strawberry Apple Pie
Amount Per Serving
Calories 1662 Calories from Fat 756
% Daily Value*
Total Fat 84g 129%
Saturated Fat 45g 225%
Cholesterol 244mg 81%
Sodium 1444mg 60%
Potassium 863mg 25%
Total Carbohydrates 203g 68%
Dietary Fiber 12g 48%
Sugars 40g
Protein 26g 52%
Vitamin A 52.5%
Vitamin C 243.8%
Calcium 22.1%
Iron 58.2%
* Percent Daily Values are based on a 2000 calorie diet.