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Strawberry Apple Pie

Strawberry Apple Pie
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Author: Giangi Townsend
This delicious and easy-to-make pie combines the sweetness of fresh strawberries with the tartness of apples for a perfect summer dessert.

Ingredients

  • 1 pastry crust, - I use Pillsbury
  • 4 large eggs
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract,
  • 3 large apples, peeled, cored and sliced
  • 12 ounces strawberries, stems and white removed, sliced
  • ¾ cup heavy whipping cream
US - Metric

Instructions

  • Preheat the oven to 400°. 
  • Roll out the pie crust in a 9-inch pie dish. Make sure the crust is all the way up to the rim. Poke lightly the dough and place it in the hot oven for 5 to 7 minutes.
    Remove and let it cool off.
  • In a large bowl whisk together the eggs, heavy cream, vanilla extract, and brown sugar. 
  • Add the sliced apples and strawberries to the pie dish. Cover with the egg mixture.
  • Place a pie shell shield to cover the border of the dough or make one with aluminum foil. Lower the heat to 375°. Bake the cake for 40 to 50 minutes. The top should be nice a golden brown, and the middle should not be runny.

Nutrition

Calories: 319kcal | Carbohydrates: 34g | Protein: 8g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 279mg | Potassium: 197mg | Fiber: 2g | Sugar: 8g | Vitamin A: 603IU | Vitamin C: 34mg | Calcium: 54mg | Iron: 2mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.