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Bibb Lettuce, Roasted Beets, and Feta Cheese

Bibb Lettuce, Roasted Beets, And Feta Cheese
Prep Time: 10 minutes
Cook Time: 1 hour
Resting Time: 15 minutes
Total Time: 1 hour 10 minutes
Servings: 4 people
Author: Giangi Townsend
Bibb lettuce, roasted beets, and feta cheese tossed with oil and vinegar. The very best things sometimes are the simplest of them all, and this recipe is precisely that.

Ingredients

  • 10 small baby beets
  • 1 bibb Lettuce
  • crumbled feta cheese
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • salt
US - Metric

Instructions

  • Clean the beets and leave about 1 inch of the stems. Wrap them in aluminum foil and roast them at 350F for about 1 hour to 1½ hours.
  • Remove from foil and allow to cool. Then peel the skin by gently rubbing it off. You can leave them whole or slice them as you prefer.
  • In a large bowl, whisk salt and vinegar until the salt has dissolved. Add the olive oil and whisk until all blended.
  • Add the beets and the salad to the bowl and gently toss until all the dressing cover the leaves.
  • Serve on a plate and sprinkle the crumble feta cheese over it

Nutrition

Calories: 98kcal | Fat: 10g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 96mg | Vitamin A: 1350IU | Vitamin C: 1.5mg | Calcium: 14mg | Iron: 0.6mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.