Go Back
–+ servings

Roasted Cauliflower with Lemon Dressing

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 people
Author: Giangi Townsend

Ingredients

  • 1 cauliflower head, broken into florets
  • olive oil

LEMON DRESSING

  • 1 garlic clove, minced
  • 2 lemons, juiced
  • splash of olive oil
  • salt

Instructions

  • Preheat the oven to 400F.
  • Toss the cauliflower with olive oil and place in a cookie sheet.
    Roast in the hot oven for 30 minutes, until start to brown and softening, turning occasionally.

For the Lemon Dressing:

  • Whisk together all the ingredients in a bowl.
  • Remove from the cookie sheet and place in a bowl. Mix with the lemon dressing and serve.

Nutrition

Calories: 16kcal | Carbohydrates: 5g | Sodium: 1mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin C: 28.9mg | Calcium: 14mg | Iron: 0.3mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.