Print Recipe

Roasted Cauliflower with Lemon Dressing

Course Side Dish, Vegetables
Cuisine American
Keyword cauliflower, gluten free, vegetables
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 people
Calories 16 kcal


  • 1 cauliflower head 1 head of cauliflower broken into florets
  • olive oil olive oi


  • 1 garlic clove 1 garlic clove minced
  • 2 lemons 2 lemon juiced
  • splash of olive oil splash of olive oil
  • salt salt


  1. Preheat the oven to 400F.

  2. Toss the cauliflower with olive oil and place in a cookie sheet.

    Roast in the hot oven for 30 minutes, until start to brown and softening, turning occasionally.

For the Lemon Dressing:

  1. Whisk together all the ingredients in a bowl.

  2. Remove from the cookie sheet and place in a bowl. Mix with the lemon dressing and serve.

Nutrition Facts
Roasted Cauliflower with Lemon Dressing
Amount Per Serving
Calories 16
% Daily Value*
Sodium 1mg 0%
Potassium 74mg 2%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 1g
Vitamin C 35%
Calcium 1.4%
Iron 1.8%
* Percent Daily Values are based on a 2000 calorie diet.