Print Recipe

Roasted Cauliflower with Lemon Dressing

Course Side Dish, Vegetables
Cuisine American
Keyword cauliflower, gluten free, vegetables
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 people
Calories 16 kcal

Ingredients

  • 1 cauliflower head 1 head of cauliflower broken into florets
  • olive oil olive oi

LEMON DRESSING

  • 1 garlic clove 1 garlic clove minced
  • 2 lemons 2 lemon juiced
  • splash of olive oil splash of olive oil
  • salt salt

Instructions

  1. Preheat the oven to 400F.

  2. Toss the cauliflower with olive oil and place in a cookie sheet.

    Roast in the hot oven for 30 minutes, until start to brown and softening, turning occasionally.

For the Lemon Dressing:

  1. Whisk together all the ingredients in a bowl.

  2. Remove from the cookie sheet and place in a bowl. Mix with the lemon dressing and serve.

Nutrition Facts
Roasted Cauliflower with Lemon Dressing
Amount Per Serving
Calories 16
% Daily Value*
Sodium 1mg0%
Potassium 74mg2%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Vitamin C 28.9mg35%
Calcium 14mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.