Print Recipe

Warm Potatoes With Cilantro And Lime

Course Side Dish, Vegetables
Cuisine French
Keyword potatoes, side dish, vegetables
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Calories 121 kcal

Ingredients

  • 8 new potatoes 8 small new potatoes, all the same size
  • 1 lime zest 1 lime zest
  • 2 limes juiced 2 limes juiced
  • .25 cup cilantro 1/4 cup chopped cilantro
  • 1 garlic clove 1 garlic clove, minced
  • 3 tablespoons olive poil 3 tablespoons olive oil
  • salt salt
  • pepper pepper
US - Metric

Instructions

  1. In a small bowl whisk together the crushed garlic, lime juice, lime zest and cilantro

  2. Clean the potatoes and place them in a large saucepan with salted water and bring to a boil. Boil between 10 to 15 minutes, or until tender when pierced with a knife.

    Drain and run under cold water and peel.

    Crush with a fork making sure they will not turn into mash potatoes.

  3. Season with salt and pepper, add the lime juice, lime zest, garlic and cilantro mixture and drizzle with olive oil.

  4. Gently stir and serve

Nutrition Facts
Warm Potatoes With Cilantro And Lime
Amount Per Serving
Calories 121
% Daily Value*
Sodium 9mg 0%
Potassium 648mg 19%
Total Carbohydrates 28g 9%
Dietary Fiber 3g 12%
Sugars 1g
Protein 3g 6%
Vitamin A 1.4%
Vitamin C 42.3%
Calcium 2.4%
Iron 7.1%
* Percent Daily Values are based on a 2000 calorie diet.