Print Recipe

Warm Potatoes With Cilantro And Lime

Course Side Dish, Vegetables
Cuisine French
Keyword potatoes, side dish, vegetables
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Calories 121 kcal

Ingredients

  • 8 new potatoes 8 small new potatoes, all the same size
  • 1 lime zest 1 lime zest
  • 2 limes juiced 2 limes juiced
  • .25 cup cilantro 1/4 cup chopped cilantro
  • 1 garlic clove 1 garlic clove, minced
  • 3 tablespoons olive poil 3 tablespoons olive oil
  • salt salt
  • pepper pepper
US - Metric

Instructions

  1. In a small bowl whisk together the crushed garlic, lime juice, lime zest and cilantro

  2. Clean the potatoes and place them in a large saucepan with salted water and bring to a boil. Boil between 10 to 15 minutes, or until tender when pierced with a knife.

    Drain and run under cold water and peel.

    Crush with a fork making sure they will not turn into mash potatoes.

  3. Season with salt and pepper, add the lime juice, lime zest, garlic and cilantro mixture and drizzle with olive oil.

  4. Gently stir and serve

Nutrition Facts
Warm Potatoes With Cilantro And Lime
Amount Per Serving
Calories 121
% Daily Value*
Sodium 9mg0%
Potassium 648mg19%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 1g1%
Protein 3g6%
Vitamin A 70IU1%
Vitamin C 34.9mg42%
Calcium 24mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.