Warm Potatoes With Cilantro And Lime

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: 4 people

Potatoes take center stage quite often in our evening’s menu. They are very versatile and I found them to compliment most meals.

Ingredients

8 new potatoes 8 small new potatoes, all the same size
1 lime zest 1 lime zest
2 limes juiced 2 limes juiced
.25 cup cilantro 1/4 cup chopped cilantro
1 garlic clove 1 garlic clove, minced
3 tablespoons olive poil 3 tablespoons olive oil
salt salt
pepper pepper

Instructions

In a small bowl whisk together the crushed garlic, lime juice, lime zest and cilantro
Clean the potatoes and place them in a large saucepan with salted water and bring to a boil. Boil between 10 to 15 minutes, or until tender when pierced with a knife.
Drain and run under cold water and peel.
Crush with a fork making sure they will not turn into mash potatoes.
Season with salt and pepper, add the lime juice, lime zest, garlic and cilantro mixture and drizzle with olive oil.
Gently stir and serve

Nutrition

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.