Print Recipe

Pomegranate Sorbet

Course Dessert
Cuisine American
Keyword dessert, pomegranate, sorbet
Prep Time: 3 minutes
Cook Time: 5 minutes
Cooling: 1 day
Total Time: 8 minutes
Servings: 8 servings
Calories 107 kcal

Ingredients

  • .75 cup granulated sugar 3/4 cup granulated sugar
  • .75 cup water 3/4 cup water
  • .25 cup light corn syrup 1/4 cup light corn syrup
  • 1.5 cup pomegranate juice 1 1/2 cup pomegranate juice, 100% pure
  • 1 lemon Juice of 1 lemon
  • 1 tangerine Juice of 1 tangerine
US - Metric

Instructions

  1. In a saucepan over medium heat, heat the sugar with the water until the water boils and the sugar melts. Add the corn syrup, pomegranate juice, lemon juice and tangerine juice and simmer for 5 minutes.

  2. Pour the mixture into a heatproof bowl, cool completely, cover and chill until completely cold.

  3. Churn the pomegranate mixture in an ice cream maker according the manufacturer’s instructions.

    Chill the sorbet in the freezer in the airtight container for at least 12 hours.

    Stores well up to several weeks.

Nutrition Facts
Pomegranate Sorbet
Amount Per Serving
Calories 107
% Daily Value*
Sodium 6mg 0%
Potassium 136mg 4%
Total Carbohydrates 27g 9%
Sugars 26g
Vitamin A 1.5%
Vitamin C 12.2%
Calcium 1.3%
Iron 0.7%
* Percent Daily Values are based on a 2000 calorie diet.