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–+ servings

Brown Sugar Cookies

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 24 pieces
Author: Giangi Townsend
Sugar meets butter and just like that you have this  perfectly crisp cookies.

Ingredients

  • 1 cup unsalted butter, softened
  • 1½ cup dark brown sugar, firmly packed
  • 1 large gg
  • 1 teaspoon vanilla extract
  • 3⅓ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • decorator sugar crystals
US - Metric

Instructions

  • Beat butter at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating well. Add egg and vanilla and continue beating.
  • Combine flour, baking soda, and salt. Add to the butter mixture a little at a time and beat until well blended.
  • Preheat oven to 350F.
  • Roll dough to ¼ inch thickened between 2 sheets of wax or parchment paper. Cut into favorite shape, stars for me. Place 1 inch apart on ungreased baking sheets. Sprinkle cookies with decorator crystals.
  • Bake for 10 to 12 minutes or until golden. Let cookies cool on baking sheet for a minute. Transfer carefully to a wire rack to cool completely.

Nutrition

Serving: 24g | Calories: 186kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 102mg | Potassium: 42mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 246IU | Calcium: 17mg | Iron: 1mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.