Combine all ingredients in a heavy large saucepan. Stir over medium heat until sugar dissolves. Increase heat, cover, and boil cranberries pop, stirring occasionally about 8 minutes. Transfer the mixture to a bowl, cover, and refrigerate until cold (mixture will thicken as it cools)
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.