Glazed Pork Tenderloin

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: people

This glazed pork tenderloin with peach glaze is a beautiful balance of savory and sweet. It looks like you have cooked for hours, but that is far from the truth. It could not be simpler.

Ingredients

1 pound pork tenderloin
2 cups peaches (2 large), sliced and peeled
2 tablespoons Bourbon
2 tablespoons balsamic vinegar
3 tablespoons honey
3 tablespoons olive oil
1 tablespoon unsalted butter
salt and pepper

US - Metric

Instructions

Heat a large cast-iron skillet over medium-high heat, and add two tablespoons of oil.
Pat dry your tenderloin with a paper towel.
Season pork with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add to skillet, and cook, turning to brown all sides, until a thermometer inserted in the thickest portion registers 140°F, 5 to 6 minutes per side. Transfer to a plate.
Add peaches to the skillet and cook, stirring often, until lightly browned, 2 to 3 minutes. Add bourbon, vinegar, and honey and cook, stirring often, until the sauce is slightly thickened, about 5 minutes.
Remove skillet from heat; add butter, swirling until melted.

Equipment

Notes

Bringing your tenderloin to room temperature before cooking will allow for fast and even cooking.
Pat dry the pork tenderloin before adding it to the skillet. This will ensure that your pork loin sears properly.
Let it rest covered for a few minutes before slicing to allow the juices to remain and settle in the meat.

Nutrition

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.