Herb Bread

Prep Time: 15

Cook Time: 40

Total Time: 55

Servings: people

This herb bread recipe answers the never-ending question of what to do with all those fresh herbs in your refrigerator or garden.

Ingredients

1¼ cup flour
3 eggs
2 shallots, finley chopped
1 cup whole milk
1½ teaspoon baking soda
8 ounces feta cheese, sliced into cubes or small chunks
1 tablespoon fresh chives, chopped
1½ tablespoons fresh mint, finely chopped
2 tablespoons fresh italian flat leaf parsley, chopped
¼ teaspoon black ground pepper
½ teaspoon sea salt

US - Metric

Instructions

Preheat the oven to 375°F
Mix the flour with the baking soda in the bowl of your KitchenAid standalone mixer. Add the eggs one at a time and mix well. Add the milk and continue to mix at medium-low speed.
Gently fold the chives, mint, parsley, and feta cheese into the flour-egg mixture with a spatula. Add salt and pepper to taste.
Butter or spray a bread mold with bake-off spray. Drop the herb bread batter into the mold and bake for about 35 to 40 minutes. Insert a knife to ensure it is baked fully.
Remove from the oven and let it cool off on a wire rack.
It can be enjoyed warm or cold.

Equipment

Notes

Ensure your eggs and the milk are at room temperature
I highly recommend Bak-Klene, baking spray as it is easy to apply.
I have also used parchment paper for easy removal from the pan.

Nutrition

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.