Lobster Ravioli with Marinara Sauce
Light tomato sauce with white wine. Light, delicious, and a perfect combination.
Ingredients
- 12 ounces San Marzano tomatoes
- 2 garlic, peeled and end removed garlic
- ½ cup white wine
- 3 tablespoons Italian flat-leaf parsley
- 1 pound lobster ravioli
- salt and pepper, to taste
Instructions
- In a medium size sauce pan add olive oil and garlic over medium heat. Once the garlic is golden, remove and discard.
- Add the tomatoes, white wine, salt and pepper, and half of the parsley. Cook over medium-low heat for 15 minutes, stirring occasionally.
- In the meantime, bring a large pot of salted water to a boil and cook the ravioli per package directions,
- On a warm plate, spread a ladle of tomato sauce, arrange the ravioli over it. Add a couple of spoonful of tomatoes sauce over the ravioli and add more parsley.
Nutrition
Calories: 27kcal | Carbohydrates: 1g | Sodium: 3mg | Potassium: 37mg | Vitamin A: 255IU | Vitamin C: 4.5mg | Calcium: 10mg | Iron: 0.3mg
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.