Pork Chops with Peaches and Pears Sauce

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Author: Giangi Townsend

The perfect dish for the Fall Season.

Ingredients

3 pears, peeled and cut into small pieces
5 peaches, peeled and cut inot small pieces
¼ cup dried cranberries
1 lime, juices
¼ cup red onion, chopped
1 tbsp brown sugar
2 tbsps unsalted butter
6 ounces bone-in pork chops

US - Metric

Instructions

In a medium size skillet over medium heat warm the olive oil and sauté the chopped red onion. When the onion is translucent add the peaches, pears and cranberries. Cook for about 5 minutes.
Add the butter, brown sugar and juice of key lime. Cook over medium low heat and add season with salt and pepper to taste.
Pat dry the pork chops and season with salt and pepper. In a large skillet add a shadow of oil and cook the chops until nicely browned on each side and are a bit springy to the touch, around 8 to 10 minutes.
Serve hot with the sauce over it or on the side

Nutrition

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.