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–+ servings

Pork Roast Roasted with Bacon

pork roast roasted with bacon
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12
Author: Giangi Townsend

Ingredients

  • 8 pounds pork roast 1 8 pounds pork roast
  • 6-7 slices bacon 6-7 slices bacon
  • 2 tbsps rosemary 2 tablespoons fresh rosemary

Instructions

  • Preheat the oven at 450°.
  • Clean the pork roast and remove any particles of fat. Cut in 4 equal sizes.
  • Sprinkle generously with salt and pepper. Rub the fresh thyme and rosemary all over.
  • Cover the roast with bacon slices and place in a roasting pan. Place in the hot oven and cook for about 1 hour. Turning twice to insure proper cooking.
  • Remove from the oven when done, cover with aluminum foil and let rest for at least 5 minutes.
  • Slice in 1 inch thick slices and serve with any juices rendered by the pork, if any.

Nutrition

Calories: 446kcal | Protein: 69g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 197mg | Sodium: 221mg | Potassium: 1155mg | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 1.8mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.