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Chinese Eggplant

Course Side Dish, Vegetables
Cuisine The World
Keyword chinese eggplant, Chinese eggplant recipe, chinese eggplant recipes, chinese eggplants, chinese recipe for eggplant, chinese style, chinese style eggplant, eggpant dish, eggplant recipe, eggplant recipes, eggplant stir fry, eggplant,, how to cook eggplant chinese style, japanese eggplant, side dish
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Calories 86 kcal


  • 1 tablespoon soy sauce 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
  • 1 tablespoon hot chili sauce 1 tablespoon hot chili sauce
  • .33 cup water 1/3 cup water
  • 1 teaspoon sugar 1 teaspoon sugar
  • 4 Chinese or Japanese eggplants 4 small Chinese or Japanese eggplants
  • 2 tablespoons canola oil 2 tablespoons canola oil
  • 1 tablespoon garlic 1 tablespoon chopped garlic
  • 1 tablespoon ginger 1 tablespoon ginger peeled and chopped
  • .33 cup scallions 1/3 cup finely sliced scallions (4 white light green part only)
  • .25 cup parsley 1/4 cup parsley, coarsely chopped


  1. Mix the soy sauce, oyster sauce, hoisin sauce, hot chili sauce, sugar, and water together in a small bowl. Set aside.

  2. Slice eggplant crosswise around 1 ½ inch thick. Cut those pieces in half. 

  3. Heat oil in a large nonstick skillet or wok. Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally.

    Remove the lid, add the ginger, garlic, scallions, and sauté uncovered for about 1 minute, tossing gently a few times.

  4. Add the soy sauce mixture to the skillet, cover, and cook for about 1 minute. Uncover and cook for another minute. Add the parsley, toss and serve.

Nutrition Facts
Chinese Eggplant
Amount Per Serving
Calories 86 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 413mg18%
Potassium 53mg2%
Carbohydrates 4g1%
Sugar 2g2%
Protein 1g2%
Vitamin A 400IU8%
Vitamin C 9.6mg12%
Calcium 15mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.