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Shrimps Fingers

Course Fish
Cuisine American
Keyword shrimps
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 people
Calories 261 kcal


  • 1 pound large shrimps 1 pound large shrimps, deveined, shell and tails removed
  • 4 dill 4 dill springs, finely chopped
  • 1.5 cup panko breadcrumbs 1 1/2 cup panko breadcrumbs
  • 4 tablespoons all-purpose flour 4 tablespoons all-purpose flour
  • 2 large eggs 2 large eggs
  • canola oil for frying canola oil for frying
  • salt salt
  • pepper pepper
  • lemon wedges lemon wegdes


  1. Mix the finely chopped dill with the panko breadcrumbs in a shallow bowl. Put the flour into another shallow bowl and season with salt and pepper, blend well. Beat the eggs into a third bowl.

  2. Dust the paper towel dry shrimps in flour and shake off any excess then dip into beaten egg, make sure all sides are coated. Transfer to dill breadcrumbs mixture and cover well on all sides.

  3. Place a large heavy-bottom skillet over medium-high heat and add enough oil to cover the bottom lightly when hot. Add the shrimps and fry on both sides for about 2 minutes. Turn only once. 

  4. Remove and drain on a paper towel if need be. Serve lemon wedges alongside.

Nutrition Facts
Shrimps Fingers
Amount Per Serving
Calories 261 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 367mg122%
Sodium 1077mg47%
Potassium 165mg5%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 1g1%
Protein 29g58%
Vitamin A 195IU4%
Vitamin C 5.5mg7%
Calcium 218mg22%
Iron 4.3mg24%
* Percent Daily Values are based on a 2000 calorie diet.