Chicken With Peas, Sage And Bacon

Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: people

Savory and rich in flavor from the bacon and cream. Add a hint of sweetness to it with the peas. Brought all together with the white wine.

Ingredients

1 tablespoon olive oil
2 shallots, finely sliced
1 garlic clove, smashed
¾ cup white wine
1.33 cup heavy cream
¾ cup frozen peas
1 tablespoon chopped sage, chopped sage
8 chicken tighs, bone and skin on
6 ounces bacon

US - Metric

Instructions

Preheat oven at 350F.
Remove all the extra fat from the chicken and place the skin up in an ovenproof dish. Salt and pepper abundantly, and sprinkle a bit of olive oil over the chicken. Bake in a hot oven for 30 minutes.
In a large high-side pan, add the olive oil and sauté the shallots, bacon, and garlic. Stir regularly.
When the bacon is cooked to a crisp add the wine and bring it to a boil. Lower the heat and simmer for 2 minutes and reduce to half.
Add the heavy cream and peas. Bring back to a boil before lowering the heat to a simmer. Simmer for 4 minutes, stirring occasionally. Add the sage and cook at low heat for another 2 minutes.
Remove the chicken from the oven and divide the sauce into 4 plates and place the chicken over. Serve immerdiately.

Nutrition

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.