I love fennel and enjoy the crispiness and tanginess of the anise flavor.
3fennel bulbs3 fennel bulbs finely sliced
26ouncescoconut milk2 13.5 each fluid ounces coconut milk
1zest and lemon juicezest and juice of 1 small lemon
salt and peppersalt and pepper
Preheat the oven to 300F
In a gratin dish, layer the thin fennel slices. Drizzle the coconut milk and lemon zest and juice.Salt and pepper and place in the hot oven, center for 1h 30 minutes. All the liquid must be evaporated at the end of cooking. If not keep in the oven a bit longer.