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–+ servings

Mint Peas

Mint Peas
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Author: Giangi Townsend
You have the perfect side dish with a few ingredients and cook in less than 15 minutes.

Ingredients

  • 1½ cups frozen peas
  • 3 tablespoons unsalted butter, oftened at room temperature
  • 1 tablespoon fresh mint, finely chopped
  • 1 tablespoon lemon zest
US - Metric

Instructions

  • In a small saucepan add the peas and ½ cup water. Bring to a boil and cook until tender. 
  • Meanwhile in a small bowl mix the butter, mint and lemon zest. 
  • Drain the peas and place them in a serving bowl. Add the mint lemon butter to them and mix well. Serve hot

Nutrition

Calories: 120kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 4mg | Potassium: 132mg | Fiber: 3g | Sugar: 3g | Vitamin A: 730IU | Vitamin C: 24.1mg | Calcium: 19mg | Iron: 0.9mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.