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Mint Peas

Course Side Dish, Vegetables
Cuisine French
Keyword lemon, mint, peas
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Calories 120 kcal


  • 1.5 cups frozen peas 1 1/2 cup frozen peas
  • 3 tablespoons unsalted butter 3 tablespoons unsalted butter, softened at room temperature
  • 1 tablespoon fresh mint 1 tablespoon fresh mint, finely chopped
  • 1 tablespoon lemon zest 1 tablespoon lemon zest


  1. In a small saucepan add the peas and ½ cup water. Bring to a boil and cook until tender. 

  2. Meanwhile in a small bowl mix the butter, mint and lemon zest. 

  3. Drain the peas and place them in a serving bowl. Add the mint lemon butter to them and mix well. Serve hot

Nutrition Facts
Mint Peas
Amount Per Serving
Calories 120 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 22mg7%
Sodium 4mg0%
Potassium 132mg4%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 3g3%
Protein 3g6%
Vitamin A 730IU15%
Vitamin C 24.1mg29%
Calcium 19mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.