Go Back
+ servings
Print Recipe

Zucchini Tomatoes Gratin

Course Main Course, Vegetables
Cuisine French
Keyword gratin, tomatoes, zucchini
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6 people
Calories 272 kcal


  • 1 pie dough 1 pie dough, Pillsbury
  • 2 tomatoes 2 tomatoes
  • 2 zucchinis 2 medium size zucchini
  • 1 teaspoon dried oregano 1 teaspoon oregano
  • 2 eggs 2eggs
  • .75 cup heavy cream 2/3 cup heavy cream
  • salt salt
  • pepper pepper


  1. Preheat the oven to 400F.

  2. Roll out the pastry dough and place it on a 10-inch wide pie dish.

  3. Wash the tomatoes and the zucchinis and slice them in thin rounds. For a fun presentation, you can peel a couple of strips of the zucchini lengthwise. Arrange them in the pie dish in a circular pattern ending with the tomatoes in the middle. Sprinkle a pinch of oregano.

  4. In a medium bowl beat the eggs add the cream, salt, pepper, and the remaining oregano. Pour over the zucchini tomato dish.

  5. Bake in the hot oven for 20 minutes. Let it rest and cool a bit before slicing it.

Nutrition Facts
Zucchini Tomatoes Gratin
Amount Per Serving
Calories 272 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g56%
Cholesterol 95mg32%
Sodium 155mg7%
Potassium 337mg10%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 2g2%
Protein 5g10%
Vitamin A 990IU20%
Vitamin C 17.5mg21%
Calcium 53mg5%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.