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Carrot Salad

Course Salad, Side Dish, Vegetables
Cuisine French
Keyword carrot recipe, carrot salad, carrots, French carrot salad, French recipe, salad, side dish, summer salad, vegan carrot salad, vegan salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Calories 120 kcal

Ingredients

  • 4 carrots 4 large carrots, peeled and cut into 3-inch lengths
  • 2 tablespoons lemon juice 2 tablespoons lemon juice
  • 3 tablespoons olive oil 3 tablespoons olive oil
  • 3 tablespoons parsley 3 tablespoons finely chopped parsley
  • cranberries a handful cranberries (optional)
  • salt salt
  • pepper pepper

Instructions

  1. Grate the carrots by pushing them lengthwise along the grater teeth. Or if you have a food processor use the finest shredder attachment. 

  2. Toss the grated carrots with lemon juice, olive oil, parsley, cranberries, salt, and pepper. Taste the carrots and adjust the seasoning according to your taste buds.

Nutrition Facts
Carrot Salad
Amount Per Serving
Calories 120 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Sodium 44mg2%
Potassium 211mg6%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Vitamin A 10445IU209%
Vitamin C 10.5mg13%
Calcium 24mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.