Go Back
+ servings
Print Recipe

Caramel Apples with Semolina Pudding

Course Dessert
Cuisine French
Keyword apple, caramel, caramel apples, caramelized apples, dessert, French dessert, Moscato, semolina, vanilla bean
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 people
Calories 583 kcal

Ingredients

For The Semolina

  • cups whole milk 3 1/2 cups whole milk
  • cup baker's sugar 1/3 cup baker's sugar (ultra fine sugar)
  • 1 vanilla bean 1 vanilla bean, split and seeds scraped
  • cup semolina 1/3 cup semolina
  • 2 tablespoons unsalted butter 2 tablespoons unsalted butter

For The Caramel Apples

  • 3 fuji apples 3 fuji or gala apples, peeled, cored and quartered
  • 2 tablespoons unsalted butter 2 tablespoons unsalted butter
  • 1 cup powder sugar 1 cup powder sugar
  • ½ cup Moscato dessert wine 1/2 cup Moscato dessert wine
  • ½ lemon juice juice of a 1/2 lemom

Instructions

For the Caramel Apples

  1. Melt, in a large frying pan over medium heat, the butter. Add the apples and powder sugar. Cook while tossing occasionally, until the apples are tender, and the sugar has caramelized to a beautiful light golden brown color. Add the Moscato wine and stir. Set aside. 

For The Semolina

  1. When the apples are almost cooked, in a saucepan over medium-high heat, add the milk, sugar, vanilla seeds, and the pod. Once the sugar has dissolved, bring it to a simmer and add the semolina to the milk in a steady stream while whisking continuously. Remove the vanilla pods and discard them. Continue whisking until the semolina is thick and smooth, around 5-8 minutes.

    Remove from heat, whisk in the butter. Serve the pudding hot topped with caramelized pears and syrup.

Nutrition Facts
Caramel Apples with Semolina Pudding
Amount Per Serving
Calories 583 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Cholesterol 51mg17%
Sodium 98mg4%
Potassium 481mg14%
Carbohydrates 90g30%
Fiber 3g13%
Sugar 73g81%
Protein 9g18%
Vitamin A 770IU15%
Vitamin C 7.8mg9%
Calcium 249mg25%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.