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–+ servings

Caramel Apples with Semolina Pudding

caramel apples with semolina pudding
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 people
Author: Giangi Townsend
Rich creamy semolina with caramelized apples. Always perfect after a long day of work or school.

Ingredients

For The Semolina

  • 3½ cups whole milk
  • ⅓ cup baker's sugar, (ultra fine sugar)
  • 1 vanilla bean, split and seeds scraped
  • ⅓ cup semolina,
  • 2 tablespoons unsalted butter

For The Caramel Apples

  • 3 fuji apples, peeled, cored and quartered
  • 2 tablespoons unsalted butter
  • 1 cup powder sugar
  • ½ cup Moscato dessert wine
  • ½ lemon juice
US - Metric

Instructions

For the Caramel Apples

  • Melt, in a large frying pan over medium heat, the butter. Add the apples and powder sugar. Cook while tossing occasionally, until the apples are tender, and the sugar has caramelized to a beautiful light golden brown color. Add the Moscato wine and stir. Set aside. 

For The Semolina

  • When the apples are almost cooked, in a saucepan over medium-high heat, add the milk, sugar, vanilla seeds, and the pod. Once the sugar has dissolved, bring it to a simmer and add the semolina to the milk in a steady stream while whisking continuously. Remove the vanilla pods and discard them. Continue whisking until the semolina is thick and smooth, around 5-8 minutes.
    Remove from heat, and whisk in the butter. Serve the pudding hot topped with caramelized pears and syrup.

Nutrition

Calories: 583kcal | Carbohydrates: 90g | Protein: 9g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 98mg | Potassium: 481mg | Fiber: 3g | Sugar: 73g | Vitamin A: 770IU | Vitamin C: 7.8mg | Calcium: 249mg | Iron: 0.9mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.