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Potato and Green Tomato Gratin

Course Side Dish, Vegetables
Cuisine French
Keyword gratin, potatoes, tomatoes
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4 people
Calories 283 kcal


  • .50 cup heavy cream 1/2 cup heavy cream
  • 3 tablespoons heavy cream 3 tablespoons heavy cream
  • 4 tablespoons parmesan cheese 4 tablespoons Parmesan cheese grated
  • 2 teaspoons rosemary 2 teaspoons rosemary, chopped
  • 1 garlic clove 1 garlic clove, minced and smashed
  • 1 tablespoon unsalted butter 1 tablespoon unsalted butter
  • 2 large russet potatoes 2 large russet potatoes, peeled and thinly sliced
  • 2 green tomatoes 2 large green tomatoes, thinly sliced


  1. Preheat the oven to 400F.

  2. In a bowl mix together ½ cup of heavy cream, garlic clove, rosemary and 2 tablespoons Parmesan cheese. Add the sliced potatoes and season lightly with salt.

    Butter the bottom and sides of an ovenproof gratin dish. Layer the potatoes on the bottom and arrange the tomatoes on top. Distribute the remaining 3 tablespoons of heavy cream on the tomatoes. Sprinkle the remaining 2 tablespoons Parmesan cheese over the whole dish.

  3. Cover the potato dish with aluminum foil, bake at 400 for 20 minutes then lower the heat to 350F and cook for another 20 minutes or until the potatoes are tender. Remove the foil and let it cook for another 2 minutes until the top of the tomatoes is golden.

    Serve hot.

Nutrition Facts
Potato and Green Tomato Gratin
Amount Per Serving
Calories 283 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 12g75%
Cholesterol 67mg22%
Sodium 110mg5%
Potassium 596mg17%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 3g3%
Protein 5g10%
Vitamin A 1125IU23%
Vitamin C 35.6mg43%
Calcium 107mg11%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.