Go Back
+ servings
Print Recipe

Banana Cake

Course Dessert
Cuisine American
Keyword banana, bread, cake, dessert
Prep Time: 10 minutes
Cook Time: 44 minutes
Resting Time: 10 minutes
Total Time: 54 minutes
Servings: 6 people


  • 2 cups granulated sugar 2 cups granulated sugar
  • 1 cup unsalted buttter 1 cup unsalted butter, softened
  • 6 ripe bananas 6 ripe bananas, mashed with a fork
  • 4 eggs 4 eggs well beated
  • 2.50 cups flour 2 1/2 cups flour
  • 2 teaspoons baking soda 2 teaspoons baking soda
  • 1 teaspoon salt 1 teaspoon salt


  1. Preheat oven to 350°.

  2. In a KitchenAid mixer, beat together sugar and butter until light and fluffy. Add bananas and eggs, beating until well-mixed.

  3. Sift together dry ingredients. Blend with the bananas mixture but do not over mix.

  4. Grease a bundt pan and drop the banana mixture evening out the top. Bake for 45 minutes to one hour, until firm in the center and the edges begin to separate from pans. Do not over bake.

  5. Cool on a rack for 10 minutes before removing from pans.