Tomato, Arugula Salad

Prep Time: 15

Total Time: 15

Servings: 4 people

This perfect tomato arugula salad only takes 7 ingredients and 15 minutes to make. One of the best salads to make on a busy night, or for a weekend lunch with friends.

Ingredients

3 tablespoons olive oil 3 tablespoons olive oil
⅓ cup balsamic vinegar ⅓ cup balsamic vinegar
zest of lemon Zest of a small lemon
2 cups arugula salad 2 cups arugula salad, washed and dried
1 ½ cups cherry tomatoes 1 ½ cup cherry tomatoes, halved
¼ cup parmigiano Reggiano ¼ cup parmigiano Reggiano
¼ cup pine nuts ¼ cup pine nuts, roasted

Instructions

In a medium bowl whisk together the olive oil and balsamic vinegar. Add the lemon zest.
Add the arugula salad and the halved cherry tomatoes to the dressing gently folding it with the dressing.
Place an equal amount of salad on salad plates. Top with the parmesan cheese shavings and roasted pine nuts.

Nutrition

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.