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–+ servings

Fresh Herbs, Garlic and Salt Rub

fresh herbs, garlic and salt rub
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cups
Author: Giangi Townsend
The best use of your fresh herbs

Ingredients

  • ½ cup fresh rosemary, needles removed from stems
  • ½ cup sage, leaves, discard stems
  • 3 tablespoons fresh thyme, leaves, discard stems
  • 1 tablespoon oregano, discard stems
  • 2 garlic cloves, peeled
  • 1½ teaspoon black peppercorns
  • ½ cup fine sea salt
US - Metric

Instructions

  • Wash all the above fresh herbs and dry them well. In a food processor chop rosemary, sage, thyme, oregano, cloves, and black peppercorn until all the same size.
  • In a small bowl mix the above herbs mixture with the sea salt. Transfer to a jar with a tight lid.

Nutrition

Calories: 150kcal | Carbohydrates: 32g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Sodium: 56600mg | Potassium: 564mg | Fiber: 18g | Sugar: 1g | Vitamin A: 2402IU | Vitamin C: 48mg | Calcium: 658mg | Iron: 15mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.