Caesar's Salad with Shrimps Saltimbocca

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: people

A quick, and I mean quick, spin to our favorite Caesar’s Salad. You, too, can make this delicious dressing and dish in less than 15 minutes, from beginning to end.

Ingredients

Caesar's Salad and Dressing

1¼ cup olive oil
2 garlic cloves, smashed
8 fillets of anchovies, drained, patted dry and roughly chopped
½ cup lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce,
1 egg yolk, at room temperature
salt and pepper
½ cup parmiggiano reggiano, finely grated
Parmigiano Reggiano, grated
Romaine lettuce

Shrimp Saltimbocca

24 large shrimps
24 prosciutto slices
24 basil, leaves
2 tablespoon unsalted butter

US - Metric

Instructions

Caesar's Dressing

Place the garlic, anchovies, lemon juice, mustard, Worcestershire, yolk, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth. Slowly add the olive oil to the processor feed tube and process until thick.
Add the ½ cup Parmigiano Reggiano and give it a couple of pulses.

Shrimps Saltimbocca

Generously season the shrimp with pepper. Wrap 1 basil leaf around the shrimp and then wrap the prosciutto around it. Secure with a toothpick.
In a large skillet melt the butter over medium heat and add the prosciutto-wrapped shrimps. Cook on each side for 2 minutes or until crisp.

Assembling the Caesar's Salad with Shrimps Saltimbocca

Spread a couple of tablespoons of Caesar's Salad dressing on the bottom of a place. Place the Romaine salad over and gently folding the dressing into the. salad. Add the prosciutto shrimps and grate more Parmigiano Reggiano over the whole salad.

Nutrition

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.