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Pumpkin-White Chocolate Souffle Cake

Course Dessert
Cuisine American
Keyword chocolate, chocolate dessert, Christmas, dessert, fall baking, fall food, fall recipes, holiday baking, pumpkin, pumpkin dessert, pumpkin desserts, pumpkin recipes, souffle, Thanksgiving, thanksgiving dessert, white chocolate, white chocolate dessert
Prep Time: 15 minutes
Cook Time: 1 hour
Cooling: 4 hours
Total Time: 5 hours 15 minutes
Servings: 6 people
Calories 538 kcal


  • 6 eggs 6 large eggs
  • 1 ½ teaspoons vanilla extract 1 ½ teaspoons vanilla extract
  • ½ cup sugar ½ cup sugar
  • 6 tablespoons sugar 6 tablespoons sugar
  • 8 ounces white chocolate bar 8 ounces white chocolate bar, chopped
  • ½ cup butter ½ cup unsalted butter
  • 1 ½ cup canned pumpkin 1 ½ cup canned pumpkin
  • 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
  • 1 teaspoon ginger 1 teaspoon ginger
  • ¼ teaspoon nutmeg ¼ teaspoon nutmeg
  • ¼ teaspoon salt ¼ teaspoon salt


  1. Preheat oven to 300F. Fill a shallow oven-proof pan with water and place it on the lower oven rack. Spray a 10-inch springform pan with nonstick spray. Line the bottom with parchment paper and spray again.

  2. In a bowl of a stand mixer fitted with a whisk attachment, beat eggs, vanilla extract, and sugar at high speed until the mixture becomes stiff and light in color, about 10 minutes.

  3. Meanwhile, in a medium pan, melt the butter and white chocolate over low heat, stirring until all melted. Add pumpkin, cinnamon, ginger, nutmeg, and salt. Stir to combine well.

  4. Add pumpkin mixture to egg mixture and whisk together quickly and thoroughly. Pour mixture into prepared pan. Bake for 1 hour. Remove from the oven and let cool completely.

  5. Cover with aluminum foil and refrigerate for at least 4 hours. Before serving, remove from pan and sprinkle with confectioner’s sugar, if desired. Refrigerate in an airtight container for up to 3 days.

Nutrition Facts
Pumpkin-White Chocolate Souffle Cake
Amount Per Serving
Calories 538 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 19g119%
Cholesterol 212mg71%
Sodium 332mg14%
Potassium 295mg8%
Carbohydrates 57g19%
Fiber 2g8%
Sugar 53g59%
Protein 9g18%
Vitamin A 10254IU205%
Vitamin C 3mg4%
Calcium 124mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.