Go Back
+ servings
Print Recipe

Linguine, Bacon, and Mushrooms

Course Main Course, Pasta
Cuisine Italian
Keyword bacon, fall food, italian pasta, linguine, linguine pasta, mushrooms, pasta recipe, quick
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people
Calories 563 kcal


  • 4 bacon 4 sliced of thick bacon, sliced into ¼ to ½ inch slivers
  • 4 cremini mushrooms 4 cremini mushrooms, stemmed and sliced thinly
  • 1 pound linguine pasta 1 pound linguine pasta
  • 2 eggs 2 eggs
  • salt and pepper salt and pepper
  • 3 tablespoons parmesan cheese 3 tablespoons parmesan cheese
  • parmesan cheese grated parmesan cheese, optional


  1. Bring a large pot of salted water to a boil and cook the pasta according to packaging direction for “al dente”, or 1 to 2 minutes less than it normally would take. Reserve some of the cooking water.

  2. Meanwhile in a skillet over medium high heat add the bacon and start browning. Once some of the fat of the bacon has rendered, add the mushrooms and sauté until the bacon is crisp and the mushrooms nicely golden. Season with salt and pepper at the last minute before serving.

  3. In a large bowl whisk the 2 eggs. Add the parmesan cheese and a couple of grinds of pepper (optional). Once the pasta is ready add it to this bowl with the eggs and stir well, adding some of the cooking water to keep moist. Coat all the linguine well. Add the bacon and mushrooms to the bowl and stir until all well incorporated.

  4. Serve in warm plates with more grated parmesan cheese if so desired.

Nutrition Facts
Linguine, Bacon, and Mushrooms
Amount Per Serving
Calories 563 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 99mg33%
Sodium 245mg11%
Potassium 416mg12%
Carbohydrates 86g29%
Fiber 4g17%
Sugar 3g3%
Protein 22g44%
Vitamin A 148IU3%
Calcium 84mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.