Go Back Email Link
–+ servings

Chimichurri

chimichurri
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 people
Author: Giangi Townsend
The perfect table condiment for all your meats and poultry. A wonderful medley of fresh herbs chopped and vinegar. A must-try!

Ingredients

  • 1 shallot
  • ¾ cup parsley
  • ¼ cup cilantro
  • ¼ cup mint
  • 1 teaspoon oregano
  • 2 garlic cloves, shell and hard end removed
  • 1½ teaspoon salt
  • 1 teaspoon black pepper
  • ¾ cup olive oil
  • ½ cup red wine vinegar
  • ½ jalapeno, seeds removed
US - Metric

Instructions

  • Add all the fresh herbs, jalapeno, salt, and pepper to a food processor and pulse until all the herbs are chopped. Add olive oil and vinegar and give it a couple more pulses.
  • Serve over fish, steak or chicken. Store in refrigerator for up to 3 weeks.

Nutrition

Calories: 253kcal | Carbohydrates: 2g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Sodium: 589mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 764IU | Vitamin C: 12mg | Calcium: 27mg | Iron: 1mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.