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Meringues with Cocoa Powder

Course Dessert
Cuisine French
Keyword caster sugar, cocoa powder, dessert, egg white, French dessert, french meringue, how to make meringue, how to make meringues, meringue, meringue recipe, meringue recipes, meringues, meringues cookies
Prep Time: 10 minutes
Cook Time: 50 minutes
Cooling: 45 minutes
Total Time: 1 hour 45 minutes
Servings: 6 people
Calories 830 kcal


  • 4 egg whites 4 egg whites
  • 7 ounces caster sugar 7 ounces caster sugar
  • cocoa powder cocoa powder


  1. Preheat oven at 280F.

  2. Place the egg whites in a very clean mixing bowl. Whisk at medium-high speed until the whites begin to froth. Add the sugar one spoonful at the time while whisking at high speed. Egg white will become glossy and begin to form stiff peaks.

  3. Line a baking sheet with parchment paper and spoon the mixture on it at an even distance. Set in the middle of the oven and bake for 50 minutes. Then turn the oven off and leave the meringues in the oven, without opening the door for another hour.

  4. Place the meringues on a plate and dust with cocoa powder before serving.

Nutrition Facts
Meringues with Cocoa Powder
Amount Per Serving
Calories 830 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 201mg9%
Potassium 200mg6%
Carbohydrates 199g66%
Sugar 199g221%
Protein 13g26%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.