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Blueberry Galette

Blueberry Galette
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 people
Author: Giangi Townsend
With this super easy puff pastry blueberry recipe, you will reminisce all the summer flavors and memories while enjoying a flaky pastry filled with lemon sugar-infused blueberries.

Ingredients

  • 3 cups blueberries, fresh or frozen (no need to thaw)
  • 1½ tablespoon cornstarch,
  • 1½ tablespoons lemon juice freshly squeezed
  • 1 teaspoon lemon zest
  • ¼ cup sugar,
  • 1 tablespoon sugar, for sprinkling
  • 1 tablespoon milk, k or heavy cream for brushing
  • 1 sheet puff pastry, thawed
US - Metric

Instructions

  • Preheat the oven to 180°C / 350°F and line a sheet pan with parchment/baking paper.
  • Combine the blueberries with sugar, lemon juice, lemon zest, and cornstarch. Mix well then set aside.
  • On a lightly floured surface, roll the puff pastry out just a little then trim it into a rough circle, approximately 9 inches in diameter. Transfer to the sheet pan lined with baking paper.
  • Pile the blueberry filling into the center of the pastry then bring the edges in, overlapping as you fold the pastry up around the filling all the way around.
  • Brush with milk or cream and sprinkle with a little extra sugar.
  • Bake the galette in the preheated oven for 30-45 minutes or until the pastry is golden brown and crisp and the blueberries are soft, and the filling has thickened slightly.
  • Remove from the oven and allow to cool for 10 minutes before slicing and serving with ice cream.

Nutrition

Calories: 316kcal | Carbohydrates: 41g | Protein: 4g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 104mg | Potassium: 86mg | Fiber: 2g | Sugar: 18g | Vitamin A: 45IU | Vitamin C: 8mg | Calcium: 12mg | Iron: 1mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.