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+ servings
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Course Main Course
Cuisine Italian
Keyword creamy gnocchi, creamy peas, easy dinner recipes, gnocchi, gnocchi recipes, how to cook gnocchi in a pan, Italian gnocchi, one pan dinner, one pot gnocchi, one-pan creamy gnocchi, potato gnocchi, sun-dried tomatoes
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 4 people
Calories 502 kcal

Ingredients

  • 1 tablespoon butter 1 tablespoon unsalted butter
  • 3 tablespoons sun dried tomatoes 3 tablespoons sun-dried tomatoes, chopped
  • 2 garlic cloves 2 garlic cloves sliced
  • 1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
  • ½ cup white wine ½ cup white wine
  • 1 cup heavy cream 1 cup heavy cream
  • 1 cup frozed peas 1 cup frozen peas, thawed
  • 1 pound gnocchi 1 pound store bought potato gnocchi
  • ¼ cup parmesan cheese ¼ cup parmesan cheese grated

Instructions

  1. Melt the butter in a skillet over medium-high heat

  2. Add the sliced garlic to the skillet can cook for 30 seconds. Needs to get soft but not cook.

  3. Add the sun-dried tomatoes, white wine, and the Dijon mustard. Stir well and cook for 2 minutes.

  4. Add the gnocchi, peas, and cream to the pan. Stir well and cover with a lid. Lower the heat to medium and cook for about 5 minutes.

  5. Stir half of the parmesan cheese, and give it a couple of stirs. Taste and season accordingly. Give it a couple more minutes if the gnocchis are not ready.

  6. Serve immediately and sprinkle more cheese over it.

Nutrition Facts
Amount Per Serving
Calories 502 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 17g106%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 79mg26%
Sodium 544mg24%
Potassium 309mg9%
Carbohydrates 51g17%
Fiber 5g21%
Sugar 6g7%
Protein 11g22%
Vitamin A 1322IU26%
Vitamin C 17mg21%
Calcium 156mg16%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.