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Bruschetta with Tomato, Anchovy, and Garlic

Course Appetizer
Cuisine Italian
Keyword bruschetta, bruschetta recipe, bruschetta with tomato, easy summer dinners, italian bruschetta, summer dinner ideas, tomato bruschetta, tomato with bread
Prep Time: 15 minutes
Cook Time: 4 minutes
Total Time: 19 minutes
Servings: 2 people
Calories 458 kcal


  • 8 slices Bread 8 slices of bread
  • 2 tablespoons olive oil 2 tablespoons olive oil
  • 1 garlic clove 1 garlic clove, halved
  • 3 plum tomatoes 3 small plum tomatoes, seeded and chopped into ¼-inch pieces
  • 2 anchovies 2 anchovies fillets, minced
  • 2 tablespoons fresh basil 2 tablespoons fresh basil leaves minced
  • ½ teaspoon balsamic vinegar ½ teaspoon balsamic vinegar
  • ¼ teaspoon sugar ¼ teaspoon sugar
  • salt and pepper salt and pepper


  1. Preheat the oven to 500F.

  2. Brush the olive oil over the sliced bread and toast the bread slices on a baking sheet in the upper third of the oven for 4 minutes, or until they are golden.

  3. In a mixing bowl combine the tomatoes, the anchovies, the basil, the balsamic vinegar, the sugar, the remaining olive oil, and salt and pepper to taste, and top the toasts with the mixture.

Nutrition Facts
Bruschetta with Tomato, Anchovy, and Garlic
Amount Per Serving
Calories 458 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 11g
Cholesterol 2mg1%
Sodium 539mg23%
Potassium 407mg12%
Carbohydrates 58g19%
Fiber 6g25%
Sugar 10g11%
Protein 14g28%
Vitamin A 885IU18%
Vitamin C 14mg17%
Calcium 162mg16%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.