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Bruschetta with Tomato, Anchovy, and Garlic

Bruschetta with tomatoes, anchovy and garlic
Prep Time: 15 minutes
Cook Time: 4 minutes
Total Time: 19 minutes
Servings: 2 people
Author: Giangi Townsend
The excellent Italian appetizer till conquer your heart, and you will go back for more.

Ingredients

  • 8 slices Bread
  • 2 tablespoons olive oil
  • 1 garlic clove, halved
  • 3 plum tomatoes, seeded and chopped into ¼-inch pieces
  • 2 anchovies, minced
  • 2 tablespoons fresh basil, minced
  • ½ teaspoon balsamic vinegar,
  • ¼ teaspoon sugar
  • salt and pepper
US - Metric

Instructions

  • Preheat the oven to 500F.
  • Brush the olive oil over the sliced bread and toast the bread slices on a baking sheet in the upper third of the oven for 4 minutes, or until they are golden.
  • In a mixing bowl combine the tomatoes, the anchovies, the basil, the balsamic vinegar, the sugar, the remaining olive oil, and salt and pepper to taste, and top the toasts with the mixture.

Nutrition

Calories: 458kcal | Carbohydrates: 58g | Protein: 14g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 539mg | Potassium: 407mg | Fiber: 6g | Sugar: 10g | Vitamin A: 885IU | Vitamin C: 14mg | Calcium: 162mg | Iron: 5mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.