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Roasted Sweet Potatoes, Brussels Sprouts and Cranberries

Course Holiday, Side Dish, Thanksgiving, Vegetables, Vegetarian
Cuisine American
Keyword baked sweet potatoes, cranberries, easy holiday cakes, roasted brussels sprouts, sweet potatoes, thanksgiving brussels sprouts, thanksgiving cranberries, thanksgiving dinner side dish, thanksgiving sweet potatoes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories 315 kcal


  • 2 sweet potatoes 2 medium to large sweet potatoes, peeled and cut into cubes
  • 1 pound brussels sprouts 1 pound Brussels sprouts
  • 2 garlic cloves 2 garlic cloves
  • 3 tablespoons olive oil 3 tablespoons olive oil
  • ½ cup dry cranberries ½ cup dry cranberries
  • 2 tablespoons maple syrup 2 tablespoons maple syrup
  • 2 tableapoons balsamic vinegar 2 tablespoons balsamic vinegar
  • salt and pepper salt and pepper


  1. Preheat the oven to 400°F

  2. Create the marinade in a large bowl by adding the peeled and chopped garlic cloves, olive oil, maple syrup, and balsamic vinegar. Mix well.

  3. Add the sweet potatoes and Brussels sprouts to the marinade. Mix well until all the vegetables are covered with the marinade.

  4. In a large baking dish, add the sweet potatoes and Brussels mixture. Place in the preheated oven and roast for 20 minutes.

  5. Remove from the oven, and add the cranberries. Mix well and place back in the oven for another 10 minutes.

  6. Serve on the baking dish or serve on a large plate.

Nutrition Facts
Roasted Sweet Potatoes, Brussels Sprouts and Cranberries
Amount Per Serving
Calories 315 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Sodium 93mg4%
Potassium 859mg25%
Carbohydrates 53g18%
Fiber 9g38%
Sugar 24g27%
Protein 6g12%
Vitamin A 16886IU338%
Vitamin C 100mg121%
Calcium 97mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.