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Skirt Steak with Salad

Prep Time: 10 minutes
Total Time: 10 minutes
Author: Giangi Townsend

Ingredients

  • 6 ounces skirt steak, 1 6 oz. skirt steak (per person)
US - Metric

Instructions

  • Place a large skillet over high heat. Sprinkle salt on the bottom of the skillet and let the skillet get very hot.
  • Add the steaks and sear until the steaks are done to the person preference.

Nutrition

Calories: 260kcal | Protein: 36g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 107mg | Sodium: 112mg | Potassium: 496mg | Calcium: 10mg | Iron: 3mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.