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Skirt Steak with Salad

Course Beef
Cuisine French
Keyword beef
Prep Time: 10 minutes
Total Time: 10 minutes
Calories 260 kcal

Ingredients

  • 6 ounces skirt steak 1 6 oz. skirt steak (per person)
US - Metric

Instructions

  1. Place a large skillet over high heat. Sprinkle salt on the bottom of the skillet and let the skillet get very hot.

  2. Add the steaks and sear until the steaks are done to the person preference.

Nutrition Facts
Skirt Steak with Salad
Amount Per Serving
Calories 260 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 107mg36%
Sodium 112mg5%
Potassium 496mg14%
Protein 36g72%
Calcium 10mg1%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.