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Broiled Salmon with Lemon Tarragon Sauce

Broiled Salmon with Lemon Tarragon Sauce
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 people
Author: Giangi Townsend

Ingredients

  • 4 ounces salmon fillets, 6-ounces
  • ½ teaspoon virgin olive oil
  • 2 tablespoons water
  • 1 tablespoon lemon rind, grated
  • 1 tablespoon tarragon, fresh leaves
  • 1 tablespoon balsamic vinegar
  • 1 shallots, peeled and finely chopped
  • 1 garlic, peeled, crushed and finely chopped
US - Metric

Instructions

  • Lightly brush the fillets on both side with ½ teaspoon of the oil and arrange them in a single layer on a foil lined cookie sheet.
  • To make the sauce, place the water, lemon rind, tarragon, vinegar, shallots, salt and pepper, garlic and the remaining 2 ½ tablespoons oil in a small bowl. Mix well.
  • Preheat the broiler. Place the fillets under the broiler so they are no more that 2” from the heat. Broil for 5 minutes or until all cooked. Remove from the oven, cover and set aside for 2 minutes.
  • To serve place a fillet on each plated. Drizzle about 1 ½ tablespoon of sauce on each fillet.

Nutrition

Calories: 288kcal | Carbohydrates: 5g | Protein: 34g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 82mg | Potassium: 887mg | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 9.6mg | Calcium: 41mg | Iron: 1.9mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.