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–+ servings

Buttermilk Mashed Potatoes with Caramelized Onions

buttermilk mashed potatoes with caramelized shallots
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2 people
Author: Giangi Townsend

Ingredients

  • 1 pound potatoes, Yukon
  • ½ tablespoon unsalted butter
  • 2 medium shallots, thinly sliced
  • ½ cup buttermilk, well shaken
US - Metric

Instructions

  • Peel and quarter potatoes. Combine with cold well salted water to cover by 1 inch in a 4 quart saucepan, bring to a simmer, and simmer until tender; about 20 minutes.
  • Meanwhile, melt butter in a small nonstick skillet over moderately high heat. Add shallots and cook, stirring frequently, until softened and deep golden, about 8 minutes.
  • Drain potatoes in a colander, return to pan and coarsely mash with a potatoes masher. Stir in shallots, buttermilk, a bit of butter, salt and pepper.

Nutrition

Calories: 62kcal | Carbohydrates: 3g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 63mg | Potassium: 82mg | Sugar: 3g | Vitamin A: 186IU | Calcium: 70mg | Iron: 0.02mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.