Buttermilk Mashed Potatoes with Caramelized Onions
Ingredients
- 0.75 pound potatoes 3/4 pound Yukon potatoes
- 0.5 tbsp unsalted butter 1/2 tablespoon unsalted butter
- 2 shallots 2 medium thinly sliced shallots
- 0.5 cup buttermilk 1/2 cup well shaken buttermilk
Instructions
- Peel and quarter potatoes. Combine with cold well salted water to cover by 1 inch in a 4 quart saucepan, bring to a simmer, and simmer until tender; about 20 minutes.
- Meanwhile, melt butter in a small nonstick skillet over moderately high heat. Add shallots and cook, stirring frequently, until softened and deep golden, about 8 minutes.
- Drain potatoes in a colander, return to pan and coarsely mash with a potatoes masher. Stir in shallots, buttermilk, a bit of butter, salt and pepper.
Nutrition
Calories: 322kcal | Carbohydrates: 48g | Protein: 12g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 160mg | Potassium: 1567mg | Fiber: 8g | Sugar: 5g | Vitamin A: 375IU | Vitamin C: 38.8mg | Calcium: 240mg | Iron: 11mg
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.